Chocolate Drizzle News

Wednesday, May 13, 2009

Mixed Berry Parfait With Chocolate Mousse


Mixed Berry Parfait
with White Chocolate Mousse

Ingredients
􀀗 1 ½ cups cream
􀀗 8 oz. (4 bars) DOVE CHOCOLATE
DISCOVERIES™ Chef Series White Chocolate
􀀗2 teaspoons sugar
􀀗2 tablespoons lemon juice, fresh
􀀗2 tablespoons lemon zest
􀀗8 oz. blueberries
􀀗16 oz. strawberries, sliced
􀀗1 Bar DCD Chef Series Dark Chocolate, for
garnish
􀀗DCD Dessert Sauces, for garnish
Directions
1 In the bowl of a standing mixer, whisk
together the cream, lemon juice, zest, and
sugar until soft peaks form.
2 Melt white chocolate in the microwave at
20-second intervals, until completely melted
and smooth.
3 Pour chocolate into the cream mixture, and
mix with a spatula until smooth and uniform
in texture.
4 Layer parfait glasses with mousse,
strawberries, and blueberries. Garnish with
shaved Dark Chocolate and/or Dessert Sauces,
if desired. Enjoy.
Guaranteed
Holiday Delivery
Dates
To receive by Order by
Father’s Day May 31
July 4 June 13
Orders must be submitted by midnight PST.

Order From: dove.tnchocolate@gmail.com
http://www.dove-chocolate-discoveries.com/chocolatelovers

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